13 - 22 Enviromental temperature and age of seeds in tolerance to thermoinhibition in lettuce genotypes
23 - 31 Biomass, yield and competitiveness of maize and bean crops in an association system
1 - 12 Production of edible flowers: irrigation and biotechnology
32 - 40 Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages
41 - 48 Commercial productivity and quality of pitaya as a function of number of fruits per cladode
49 - 57 Germination response of palm seeds on a two-way thermogradient plate
58 - 63 Use of grass and leguminous species as winter mulching in organic no tillage system of lettuce crop
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