Table of Contents

13 - 22 - Enviromental temperature and age of seeds in tolerance to thermoinhibition in lettuce genotypes

23 - 31 - Biomass, yield and competitiveness of maize and bean crops in an association system

Agricultural Engineering

1 - 12 - Production of edible flowers: irrigation and biotechnology

Crop Production

32 - 40 - Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages

41 - 48 - Commercial productivity and quality of pitaya as a function of number of fruits per cladode

49 - 57 - Germination response of palm seeds on a two-way thermogradient plate

58 - 63 - Use of grass and leguminous species as winter mulching in organic no tillage system of lettuce crop

64 - 72 - Sowing date and maturity group in soybean grown in lowlands

73 - 80 - Agronomic performance and productivity of Arabica coffee intercropped with timber species

81 - 90 - Combining performance and estimated genetic diversity among soybean parents and F1 populations

Physiology and Morphology Applied to Agriculture

91 - 100 - Agronomic traits of white oat treated with the growth regulator trinexapac-ethyl

101 - 111 - Antifungal activity against Alternaria solani and control of early blight in tomato by essential oil of citronella

112 - 123 - Production of oil palm under phosphorus, potassium and magnesium fertilization

132 - 135 - Diagrammatic scale for evaluation of Bremia lactucae sporulation in lettuce seedlings

124 - 131 - Plant extracts in the control of plant pathogens seeds and fusariosis in okra