757 - 763 - Contributions to the adoption of a culture of dissemination, valuation and respect to Animal Ethics Committees

Átima Clemente Alves Zuanon Laércio dos Anjos Benjamin Cláudio César Fonseca
 

 

764 - 779 - Health promoting and sensory properties of phenolic compounds in food

Lívia de Lacerda de Oliveira Mariana Veras de Carvalho Lauro Melo
 

 

780 - 785 - Pesticide application technologies

Murilo Mesquita Baesso Mauri Martins Teixeira Renato Adriane Alves Ruas Raquel Couto Evangelista Baesso
 

 

786 - 799 - Physiology of Amazon tree species: photosynthesis, respiration and water relations

Ricardo Antonio Marenco Saul Alfredo Antezana-Vera Paula Romenya dos Santos Gouvêa Miguel Angelo Branco Camargo Marcilia Freitas de Oliveira Joanne Kelly da Silva Santos
 

 

800 - 807 - Environmental bioindicators: insects as a tool for biodiversity monitoring

Marco Antonio de Oliveira Cliver Fernandes Farder Gomes Evaldo Martins Pires Cidália Gabriela Santos Marinho Terezinha Maria Castro Della Lucia
 

 

808 - 818 - Pasture and grazing management of Brachiaria brizantha (Hochst) Stapf and Panicum maximum Jacq

Valéria Pacheco Batista Euclides Denise Baptaglin Montagner Rodrigo Amorim Barbosa Nayana Nazareth Nantes
 

 

819 - 828 - Seven decades of development of the maize production system

João Carlos Cardoso Galvão Glauco Vieira Miranda Emerson Trogello Roberto Fritsche-Neto
 

 

829 - 837 - Growing vegetables in the organic system

Maria Aparecida Nogueira Sediyama Izabel Cristina dos Santos Paulo César de Lima
 

 

838 - 848 - Coffee mineral nutrition and beverage quality

Herminia Emilia Prieto Martinez Junia Maria Clemente José Soares de Lacerda Yonara Poltronieri Neves Adriene Woods Pedrosa
 

 

849 - 855 - Lime-induced iron chlorosis

Maribela Pestana Amarilis de Varennes Pedro José Correia
 

 

856 - 881 - Humic acids

Marihus Altoé Baldotto Lílian Estrela Borges Baldotto